Chocolate Mousse

By KaylaSears

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb dark chocolate
9 oz butter
5 oz egg yolks
12 oz egg whites
2.5 oz sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

melt the chocolate over hot water. remove from heat and add the butter stirring until the butter is melted and completely mixed in.

Step 2

Add the egg yolks one at a time. Mix in each egg yolk completely before adding the next.

Step 3

Beat the egg whites until they form soft peaks. add the sugar and beat until the egg whites become stiff but moist. Do not over beat. Gently fold in the egg whites into the chocolate mixture.