- 16
- Average
- 10 mins
- 180 mins
- Average budget
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Ingredients
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/2 cups cold milk
- 3 cups thawed Cool Whip Whipped Topping
- 27 graham wafer s, divided
- 1 cup
- BAKER'S Chocolate Frosting
Preparation
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in Cool Whip.
Arrange 9 wafers on bottom of 9-inch square pan; cover with half the pudding mixture. Repeat layers. Cover with remaining wafers.
Refrigerate 3 hours. Spread with frosting just before serving.
HEALTHY LIVING
Save 50 calories, 3 g of total fat including 1.5 g of saturated fat, per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and reduced-fat graham wafers.
SPECIAL EXTRA
Garnish each serving with your favourite sliced fresh fruit.