Graham Cracker Eclair "Cake"

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Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
27 graham wafer s, divided
1 cup
BAKER'S Chocolate Frosting

Details

Servings 16
Level of difficulty Average
Preparation time 10mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in Cool Whip.

Arrange 9 wafers on bottom of 9-inch square pan; cover with half the pudding mixture. Repeat layers. Cover with remaining wafers.

Refrigerate 3 hours. Spread with frosting just before serving.

HEALTHY LIVING
Save 50 calories, 3 g of total fat including 1.5 g of saturated fat, per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and reduced-fat graham wafers.

SPECIAL EXTRA
Garnish each serving with your favourite sliced fresh fruit.