Copycat Red Lobster Cheddar Bay Biscuits
By berrie
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Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- 1 Tbsp garlic powder
- 3/4 teaspoon kosher salt (divided)
- 3/4 cup unsalted butter (divided)
- 1 cup whole milk
- 1 (8 oz) package shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Details
Servings 14
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 450°F. Line a baking sheet with parchment paper. Add 1 stick of butter to a small microwave safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.
Step 2
In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt. Whisk until well combined. Add butter and milk and whisk just until flour is all wet, do not over mix. Add cheese and fold in with a spoon.
Step 3
Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
Step 4
Meanwhile melt remaining ½ stick of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add ¼ teaspoon salt and parsley. Stir with pastry brush.
Step 5
Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!
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