Shepherd’s Pie
By pussycat1960
Looking for a hearty dinner casserole recipe? Then check out this classic beef pie featuring Green Giant® Valley Fresh Steamers® mixed vegetables and Progresso® broth – topped with mashed potatoes
1 Picture
Ingredients
- 1 teaspoon olive oil
- 1 small onion, finely chopped (1/3 cup)
- 1 1/2 lb ground beef sirloin
- 2 cups Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12-oz bag)
- 3 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups Progresso® beef-flavored broth (from 32-oz carton)
- 2 tablespoons all-purpose flour
- 1 package (20 oz) refrigerated mashed potatoes
Details
Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In 12-inch skillet, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
3. Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
4. Bake 20 minutes or until golden brown.
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