Baked Penne Pasta Skillet
By pussycat1960
1 Picture
Ingredients
- 1 package (1 lb) penne pasta
- 1 jar (24 oz) marinara sauce
- 1 jar (14.5 oz) Alfredo sauce
- 2 cups shredded mozzarella cheese (8 oz)
Details
Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
1. Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
2. In stockpot or Dutch oven, cook pasta to al dente as directed on package.
3. In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
4. Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.
Makes 5 servings
If you don’t have a cast-iron skillet, you can bake the recipe in a 13x9-inch (3-quart) glass or ceramic baking dish.
You can also add a pound of cooked ground beef, leftover cooked chicken or even broccoli.
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