- Average
- 10 mins
- 35 mins
- Average budget
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Ingredients
- 8 tablespoons of butter
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 2 eggs. beaten
- ½ teaspoon vanilla
- ½ cup semi-sweet chocolate chips
- ¼ cup flour
- ¼ teaspoon vanilla salt (you can use regular salt for this)
Preparation
Step 1
Preheat oven to 325 degrees.
Step 2
Line your pan with parchment paper. I find wetting it gets it more pliable.
Step 3
Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
Step 4
Remove from heat and add the sugar. Stir well.
Now add your eggs and vanilla, stirring until it’s smooth.
Step 5
Add chocolate chips, flour and vanilla salt. Stir until well blended.
Step 6
Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
Step 7
Bake for 35-45 minutes, toothpick inserted should come out clean when done.
Step 8
Remove and cool on a rack.