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The Best Brownies

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The Best Brownies 1 Picture

Ingredients

  • 8 tablespoons of butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs. beaten
  • ½ teaspoon vanilla
  • ½ cup semi-sweet chocolate chips
  • ¼ cup flour
  • ¼ teaspoon vanilla salt (you can use regular salt for this)

Details

Level of difficulty Average
Preparation time 10mins
 Cooking time 35mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 325 degrees.

Step 2

Line your pan with parchment paper. I find wetting it gets it more pliable.

Step 3

Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.

Step 4

Remove from heat and add the sugar. Stir well.
Now add your eggs and vanilla, stirring until it’s smooth.

Step 5

Add chocolate chips, flour and vanilla salt. Stir until well blended.

Step 6

Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.

Step 7

Bake for 35-45 minutes, toothpick inserted should come out clean when done.

Step 8

Remove and cool on a rack.

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