Lemon Crumb Cake

By colourforme

Lemon Crumb Cake - simple, yet so delicious. This lemony-tart Duncan Hines Lemon Cake with sugary-sweet topping is the perfect complement to afternoon tea, Sunday brunch, or relaxing on your sun-filled porch.

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Ingredients

1 pkg Duncan Hines® Moist Deluxe® Lemon Cake Mix
3 large eggs
1 1/3 cups water
1/3 cup vegetable oil
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 tsp baking powder
1/2 cup (1 stick) butter or margarine

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Directions

Preheat oven to 350°F. Grease and flour a 13x9-inch pan.
Combine cake mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
Combine flour, sugar and baking powder in a small bowl. Cut butter until crumbly. Sprinkle evenly over batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.