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rajasthani garlic chutney

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Ingredients

  • 8 garlic cloves
  • 1/4 inch ginger root
  • 4-6 red chillies
  • 1 teaspoon roasted cumin seeds (jeera)
  • 1/2 teaspoon mango powder (amchoor)
  • 1 small tomato – optional
  • Salt to taste
  • 1 tsp mustard seeds
  • 1 tablespoon mustard oil

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

Soak the chilies in water for about 15 minutes.

Step 2

Mix all the ingredients in a blender.

Step 3

Heat the oil in a pan;add mastard seed when sputters pour the blended mix (paste )into it. Cook it for 5 min.

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