- Difficult
- Average budget
3.9/5
(8 Votes)
Ingredients
- 4 Lbs Boned pork roast
- 3-5 PC of garlic
- 1 Large pinch of Mexican oregano
- 1 Tbs of salt
- 1/2 Onion
- 1 Large can chile Las Palmas
- 1 Large can hominy
Preparation
Step 1
Chop the garlic and peel them
Step 2
Chop onions
Step 3
Cut the pork roast into 1 inch cubes
Step 4
Put the cubed pork, oregano, garlic, onion and salt into a large heavy pot
Step 5
Cover with water
Step 6
Boil meat gently for 1 and 1/2 hours
Step 7
When meat is soft add chile and hominy
Step 8
Cook for 30 minutes (until mixture is boiling nicely)
Serve with thinly sliced cabbage, radishes, limes, oregano, chopped onion and fresh corn tortillas