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3.9/5
(8 Votes)
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Ingredients
- 4 Lbs Boned pork roast
- 3-5 PC of garlic
- 1 Large pinch of Mexican oregano
- 1 Tbs of salt
- 1/2 Onion
- 1 Large can chile Las Palmas
- 1 Large can hominy
Details
Level of difficulty Difficult
Cost Average budget
Preparation
Step 1
Chop the garlic and peel them
Step 2
Chop onions
Step 3
Cut the pork roast into 1 inch cubes
Step 4
Put the cubed pork, oregano, garlic, onion and salt into a large heavy pot
Step 5
Cover with water
Step 6
Boil meat gently for 1 and 1/2 hours
Step 7
When meat is soft add chile and hominy
Step 8
Cook for 30 minutes (until mixture is boiling nicely)
Serve with thinly sliced cabbage, radishes, limes, oregano, chopped onion and fresh corn tortillas
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