Strawberry-Citrus Slush

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When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.

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  • 16
  • Average
  • 5 mins
  • 4 mins
  • Average budget

Ingredients

  • 1 can (46 oz) pink grapefruit juice
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1/2 cup sugar
  • 1 package (0.14 oz) strawberry-flavored unsweetened soft drink mix
  • 2 bottles (32 oz each) ginger ale, chilled

Preparation

Step 1

In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.

2. To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

Makes 16 servings (1 cup each)

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If slush is frozen solid, let it stand at room temperature about 1/2 hour before serving.

Tip
Garnish each serving glass with a fresh pink grapefruit wedge.