Strawberry-Citrus Slush
By pussycat1960
When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.
1 Picture
Ingredients
- 1 can (46 oz) pink grapefruit juice
- 1 can (12 oz) frozen lemonade concentrate, thawed
- 1/2 cup sugar
- 1 package (0.14 oz) strawberry-flavored unsweetened soft drink mix
- 2 bottles (32 oz each) ginger ale, chilled
Details
Servings 16
Level of difficulty Average
Preparation time 5mins
Cooking time 4mins
Cost Average budget
Preparation
Step 1
In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
2. To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.
Makes 16 servings (1 cup each)
If slush is frozen solid, let it stand at room temperature about 1/2 hour before serving.
Tip
Garnish each serving glass with a fresh pink grapefruit wedge.
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