Tunafish Sandwich With A Kick

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  • Easy
  • 10 mins
  • Average budget

Ingredients

  • 1 Can Tunafish
  • 3-4 Sweet Gherkin Pickles diced
  • Celery chopped
  • 1t Onion diced
  • Mayonnaise
  • Salt
  • Pepper

Preparation

Step 1

Drain your tuna. Add Mayo, pickles, onions, celery and salt & pepper to taste.

Step 2

Spread on your favorite bread or toast and enjoy

View complete recipe

I like to put my tuna in a sieve and using a fork, squeeze out the excess water. This makes the tuna nice and fluffy. I also like to refrigerate the tuna before eating it in order to let the flavors marry better.

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