Caramel Apple Cheesecake Bars
By Katelyn9309
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup (2 sticks) butter, softened
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup plus 2 tbsp sugar, divided
- 2 eggs
- 1 tsp vanilla extract
- 3 Granny Smith apples, peeled, cored, and finely chopped
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup caramel topping
- Topping:
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick oats
- 1/2 cup (1 stick) butter, softened
Details
Level of difficulty Average
Preparation time 45mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. Line a 9x13 pan with aluminum foil and lightly grease with cooking spray.
Step 2
In a medium sized bowl, combine flour and brown sugar. Cut in the butter until mixture is crumbly. Press into 9x13 pan. Bake for 15 minutes or until lightly brown.
Step 3
In a large mixing bowl, beat cream cheese. Add 1/2 cup sugar on medium speed until smooth and creamy. Add eggs, one at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, combine apples, 2 tbsp sugar, cinnamon, and nutmeg. Spoon evenly over cheesecake layer.
Step 4
Combine brown sugar, flour, cooking oats, and butter until crumbly. Sprinkle over the apple layer.
Step 5
Bake for 30 minutes until filling is set. Allow to cool and drizzle with caramel topping.
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