3-Layer Mexican Party Dip
By pussycat1960
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Ingredients
- 1 (16 ounce) can refried beans
- 1 1/2 cups tabasco guacamole (one of my 'Zaar listed recipes)
- 1 1/2 cups sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder salt and pepper 1/2 cup grated sharp cheddar cheese
- 1/2 cup seeded and sliced ripe plum tomato (1/4-inch)
- 1/4 cup chopped pitted black olives
- 2 scallions, halved lengthwise and sliced (3-inch of green left on)
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
1. Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
2. In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
3. Sprinkle the top with the cheese, tomatoes, olives and scallions.
4. Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot
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