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3-Layer Mexican Party Dip

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3-Layer Mexican Party Dip 1 Picture

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 1/2 cups tabasco guacamole (one of my 'Zaar listed recipes)
  • 1 1/2 cups sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder salt and pepper 1/2 cup grated sharp cheddar cheese
  • 1/2 cup seeded and sliced ripe plum tomato (1/4-inch)
  • 1/4 cup chopped pitted black olives
  • 2 scallions, halved lengthwise and sliced (3-inch of green left on)

Details

Servings 8
Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

3-Layer Mexican Party Dip - Step 1

1. Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.

2. In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.

3. Sprinkle the top with the cheese, tomatoes, olives and scallions.

4. Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot

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