Apple Fritter Monkey Bread - for one
By pussycat1960
Sweet and buttery Pull-Apart Bread, otherwise known as Monkey Bread or Sticky Bread is indeed a fantastic treat. But when you add diced apples between the puffy layers of cinnamon sugar, this dessert becomes so much more. The apples add an extra sweet bite and the taste reminds me of an Apple Fritter.
1 Picture
Ingredients
- 1 tube 10-count refrigerator biscuits
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, melted plus a little extra butter for greasing the ramekin
- 1 small apple, peeled and diced (about 1/2 cup diced)
- FOR THE TOPPING
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
Details
Servings 1
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
1. Preheat toaster oven to 350 degrees F.
2. Cut each biscuit into quarters and roll each quarter into a ball. Set aside.
3. Mix together the sugars and the cinnamon in a small bowl and transfer to a small ziplock bag.
4. Dip each ball of dough into the melted butter and drop into the bag of sugar.
5. Close and shake the bag until all balls of dough are completely coated.
6. Generously grease your ramekin.
7. Line the bottom of the ramekin with a layer of the coated dough balls.
8. Top with a layer of diced apples.
9. Place another layer of the dough on top of the apples.
10. In a small bowl, blend the melted butter, brown sugar and cinnamon for the topping.
11. Pour over the top of the dough in the ramekin.
12. Bake in the toaster oven for 25-30 minutes, until top is slightly browned.
13. Remove from oven and let sit for 2-3 minutes. Carefully invert onto a plate.
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