Monkey Bread Muffins

By pussycat1960

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Ingredients

1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1/4 cup butter
2/3 cup packed brown sugar
2 teaspoons water

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

1. Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.

2. In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.

3. In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.

4. Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups

5. Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

To make Mini Monkey Bread Muffins, cut each biscuit into 12 small pieces. Make recipe as directed above using mini muffin cups. Bake 6 to 8 minutes or just until golden brown. So cute!

Try using Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits for extra butter flavor!