Toasted Marshmallow Icecream

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  • Average
  • Average budget

Ingredients

  • 5 egg yolks
  • 2 cups milk
  • 1 cup whipping cream
  • 1 tsp vanilla
  • 1/3 cup sugar
  • pinch of salt
  • 7 ounces marshmallows

Preparation

Step 1

Combine milk and sugar in pan over medium heat. Heat until steaming,while heating whisk egg yolks together in another bowl.

Step 2

Slowly add heated milk mixture to egg yolks stirring constantly. Pour back into pot and cook until it coats the back of a spoon.

Step 3

Add in the heavy cream,vanilla and salt.

Step 4

Spread marshmallows on parchment lined sheet and toast under the broiler,turning so they are evenly toasted.

Step 5

Put toasted marshmallows and custard base in a blender, blend until smooth.

Step 6

Chill completely in fridge.

Step 7

Freeze in ice cream maker and put in freezer to harden.

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