Holy Cow Cake

By laurad1234

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Ingredients

1 box Chocolate cake mix
1 14oz can sweetened condensed milk
1 8oz jar caramel topping
4 or 5 Butterfinger candy bars crushed
1 8oz pkg cream cheese
12oz tub Cool Whip

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare and bake cake as directed. Meanwhile blend caramel and milk. After removing the cake from the oven, use a skewer or fork to poke holes I to the top of the cake. Pour caramel mixture over the cake. Crush candy bars and sprinkle half of them over the warm cake. Chill. Stir cream cheese and cool whip together until blended well. Spread over cooled cake. Sprinkle with remaining candy. Serve when ready.