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Ingredients
- 1 3/4 cup plain panko crumbs
- 1/4 cup mayonnaise
- 2 eggs
- 1 tsp salt
- 1/4 cup all-purpose flour
- 1 lb. cod fillets (thawed if frozen), cut into 1x4 in. pieces, padded dry
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Place racks in top and middle of oven. Preheat to 350 degrees. Spread panko on a rimmed baking sheet and bake until golden, stirring once, about 15 minutes. Transfer to a bowl. Raise oven temperature to 450 degrees. Line a baking sheet with foil, then spray with cooking spray.
Step 2
In a bowl, whisk together mayonnaise, eggs, and salt until smooth. Place flour and panko crumbs in separate bowls. Coat fish fingers in flour, dip in egg mixture, and coat with panko, shaking off excess at each step. Place fish pieces in a single layer on lined baking sheet.
Step 3
Bake on top rack until fish is just cooked through, 6-10 minutes. Serve immediately.
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