Ginger Apple Upside Down Cake

By Katelyn9309

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Ingredients

1/4 cup butter, cubed
1/4 cup brown sugar
1 tbsp crystallized ginger, finely chopped
2 large apples, peeled and thinly sliced
Batter:
1/4 cup butter, softened
2/3 cup brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup all-purpose flour
2 tsp baking powder
1 tsp ginger
1/4 tsp salt
1/2 cup milk

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees. Place putter in a 9 in. round baking pan. Heat in oven until melted. Tilt pan to coat bottom and sides. Sprinkle brown sugar and ginger onto bottom of pan. Arrange apple slices in circles over brown sugar mixture.

Step 2

In a large bowl, beat butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, ginger, and salt; add to creamed mixture along with milk. Spoon over apples.

Step 3

Bake 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.