Okonomiyaki
By goldenkagi
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Ingredients
- 2 cups flour
- 2 2/3 cup water
- 4 eggs
- 2 tsp. dashi powder or chicken stock powder
- 1/2 cabbage, finely sliced
- thinly sliced pork
- shrimp
- pickled ginger
- sliced spring onions
- katsuo bushi
- okonomi sauce
- japanese mayonnaise
- ao nori
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix flour, water, eggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi. Add cabbage and combine well.
Step 2
Heat a little oil in a frypan. Spoon cabbage batter into the frypan, to make a circle about 9 in. across and 3/4 in. thick. Make sure there's enough batter to hold it together. Neaten the edges by using a spatula to push in the edges and any cabbage or batter that's sticking out.
Step 3
Place thinly sliced pork or bacon and/or shrimp on top.
Step 4
Cook over medium-low heat for about 5 minutes. Flip, then cook another 3-5 minutes. When cooked through, turn onto a plate, meat side up.
Step 5
Spread sauce generously on top. Decorate with Mayonnaise, Katsuobushi and Ao-nori.
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