Lemon Butter Cod
By suzyq87
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Ingredients
- half cup butter
- 1 lemon juiced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- half teaspoon dried parsley
- 3 cloves garlic minced
- 6 fillets cod
- 2 tablespoons lemon pepper
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve
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