Cookies & Creme Cake

By colourforme

Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.

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Ingredients

1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
3 large egg whites
1 1/3 cups water
2 tbsp vegetable oil
1 cup cream filled chocolate sandwich cookies, coarsely chopped
1 tub Duncan Hines® Creamy Home-Style Buttercream Frosting
additional cookies (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
Fill and frost cake with frosting. Garnish with additional cookies, if desired.