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Japanese Crepes

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Ingredients

  • 1 cup self rising flour
  • 3 eggs
  • 1 and 3/4 cups milk (room temp, or microwaved 30sec)
  • 30g melted butter (1oz)
  • 1 Tbsp sugar
  • a pinch of salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift flour, sugar and salt into a bowl.

Step 2

Beat in eggs and half the milk until smooth.

Step 3

Add in the rest of the milk and butter.

Step 4

Stand at room temperature for 15-30 minutes.

Step 5

Heat a non-stick pan. Spread batter until it covers the entire bottom.

Step 6

Cook, flip, fill, serve!

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