- 8
- Average
- Average budget
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Ingredients
- 16 marshmallows
- 4 1.45-oz. milk chocolate candy bars with almonds
- 1/2 c. milk
- 8-oz. carton whipping cream
- 9-inch graham cracker pie crust
Preparation
Step 1
Heat marshmallows, candy bars and milk in a double boiler until marshmallows and chocolate melt; stir often. Remove from heat; stir in whipping cream. Pour into pie crust; refrigerate until firm.