Chocolate-Marshmallow Pie

By colourforme

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Ingredients

16 marshmallows
4 1.45-oz. milk chocolate candy bars with almonds
1/2 c. milk
8-oz. carton whipping cream
9-inch graham cracker pie crust

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat marshmallows, candy bars and milk in a double boiler until marshmallows and chocolate melt; stir often. Remove from heat; stir in whipping cream. Pour into pie crust; refrigerate until firm.