- Easy
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Preparation
Step 1
Chill deep bowl and beaters of electric mixer in freezer for at least 20 minutes
Step 2
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.