Whipped Cream

By drkpixie2832

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Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Chill deep bowl and beaters of electric mixer in freezer for at least 20 minutes

Step 2

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.