Divine Chicken Divan
By srwarthe
1 Picture
Ingredients
- 5 whole chicken breasts
- 1 large bunch of broccoli
- 1/2 cup butter
- 1/2 cup flour
- 4 cups chicken stock
- 3 egg yolks
- 1 cup whipped whipping cream
- 6 tbsp sherry
- 1/2 cup grated parmesan cheese or more
- salt and pepper to taste
Details
Servings 5
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cook or gently saute chicken breasts until tender. Remove and debone. Cook the broccoli and season lightly, then drain and set aside.
Step 2
Melt butter, stir in floud and then add the chicken stock. Cook, stirring constantly, until mixture comes to a boil. Simmer gentlly for about 5 minutes. Cool slightly, then beat in the egg yolks. Whip the cream (not too stiff) and fold it in with sherry.
Step 3
Place the broccoli in the bottom of a casserole dish. Cover with half the sauce and top with grated cheese. Arrange the chicken over the cheese-covered broccoli and top with the remaining sauce; sprinkle with extra cheese if desired.
Step 4
Bake at 350 degrees F for 20 minutes, just until very hot. If desired, put the dish under the broiler for a minute to brown at the end of the cooking period.
This dish can be made ahead, as it freezes well.
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