Sweet and Sour Pork

By goldenkagi

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Ingredients

300g pork, cut into roughly bite size pieces
a few tablespoons cornstarch
1 large onion, sliced
1 carrot, sliced
1 large green bell pepper/capsicum, sliced
4 Tbsp sugar
3 Tbsp vinegar
2 Tbsp ketchup
1 Tbsp soy sauce
2 tsp chicken stock powder
2/3 cup water
3 Tbsp cornstarch mixed with a little water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place all sauce ingredients in a cup and stir. Set aside until the end.

Step 2

Place a few tablespoons of cornstarch with a little salt and pepper in a plastic freezer bag. Add sliced pork or chicken and shake to coat well. Shallow-fry with oil until browned and crisp. Remove from oil and let drain.

Step 3

In a wok or large frypan, heat a little oil and stir-fry the vegetables, adding capsicum last so as not to overcook.

Step 4

Give the cup of sauce ingredients another stir, then add it to the vegetables, continue stirring over medium heat until the sauce thickens.

Step 5

Add the cooked pork/chicken and stir to combine.

Can substitute chicken for the pork.