- 15
- Easy
- 10 mins
- 120 mins
- Average budget
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Ingredients
- 2 cans frozen strawberry juice cocktail thawed
- 1 can frozen lemonade thawed
- ½ cup sugar
- 4 quarts cold water
- 2 liter bottle red cream soda, chilled
Preparation
Step 1
In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled.
Step 2
Just before serving, stir in the red cream soda.
I always take some punch and freeze that for punch ice so as to not water down my punch.