Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Red Cream Soda Punch

By

Rate this recipe 0/5 (0 Votes)
Red Cream Soda Punch 0 Picture

Ingredients

  • 2 cans frozen strawberry juice cocktail thawed
  • 1 can frozen lemonade thawed
  • ½ cup sugar
  • 4 quarts cold water
  • 2 liter bottle red cream soda, chilled

Details

Servings 15
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled.

Step 2

Just before serving, stir in the red cream soda.

I always take some punch and freeze that for punch ice so as to not water down my punch.

Review this recipe