Hot Fudge Pudding Cake

By colourforme

Serve Hot Fudge Pudding Cake with a scoop of vanilla ice cream and whipped topping and it'll taste just like your favorite sundae.

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Ingredients

1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
2 large eggs
1 cup water
1 cup chopped pecans
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 tbsp unsweetened cocoa powder
1 cup boiling water
whipped topping

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 F. Grease and flour 13x9-inch baking pan.
Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.
Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir.
Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.