- Average
- 25 mins
- 600 mins
- Average budget
Ingredients
- For Oreo crust:
- 3 tablespoon melted butter
- 12 Oreo (crushed)
- For cheesecake filling:
- 1 lbs cream cheese
- 1½ cups powdered sugar
- cup Nutella
- 1 cup heavy cream
- 3 teaspoon gelatin melted in 2 tablespoon water
- For chocolate ganache:
- 3oz chopped chocolate
- ½ cup whipped cream
Preparation
Step 1
First make the crust. Mix crushed Oreo with butter, then press the mixture in the bottom of a 8” springform pan, and set it in the fridge.
Step 2
Melt the gelatin in the water
Step 3
Beat the heavy cream until soft peaks are formed
Step 4
In separate bowl beat together cream cheese and powdered sugar until its smooth.
Step 5
Add Nutella in the cream cheese and sugar mixture and mix it well, then add melted gelatin and whipped heavy cream and mix it all until it’s evenly combined.
Step 6
Spread the cheesecake filling over the crust and set it in the fridge for a few hours.
Step 7
Make the chocolate ganache. Melt the chocolate and stir in the whipped cream until it’s evenly combine.
Step 8
Spoon the chocolate ganache over the cake, cover the top of the pan with a plate and set it in the fridge overnight
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