No Bake Nutella Cheesecake
- For Oreo crust:
- 3 tablespoon melted butter
- 12 Oreo (crushed)
- For cheesecake filling:
- 1 lbs cream cheese
- 1½ cups powdered sugar
- cup Nutella
- 1 cup heavy cream
- 3 teaspoon gelatin melted in 2 tablespoon water
- For chocolate ganache:
- 3oz chopped chocolate
- ½ cup whipped cream
Level of difficulty Average
Preparation time 25mins
Cost Average budget
First make the crust. Mix crushed Oreo with butter, then press the mixture in the bottom of a 8” springform pan, and set it in the fridge.
Melt the gelatin in the water
Beat the heavy cream until soft peaks are formed
In separate bowl beat together cream cheese and powdered sugar until its smooth.
Add Nutella in the cream cheese and sugar mixture and mix it well, then add melted gelatin and whipped heavy cream and mix it all until it’s evenly combined.
Spread the cheesecake filling over the crust and set it in the fridge for a few hours.
Make the chocolate ganache. Melt the chocolate and stir in the whipped cream until it’s evenly combine.
Spoon the chocolate ganache over the cake, cover the top of the pan with a plate and set it in the fridge overnight
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