Chocolate Peanut Butter Cookies

By colourforme

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Ingredients

3/4 Cup soy flour
1 Tablespoon cocoa powder
3/4 Cup granular sugar substitute (sucralose)
1/4 Teaspoon salt
1/3 Cup unsweetened peanut butter
1/2 Cup heavy cream
2 large eggs
1 Teaspoon vanilla extract
2 Teaspoons chocolate extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 375°F. Lightly spray baking sheets with cooking spray.
Whisk soy flour, cocoa powder, sugar subsritute, and salt in a bowl. In another bowl mix peanut butter, cream, eggs, vanilla and chocolate extracts until smooth. Add to dry ingredients; stir until blended.
Drop dough by tablespoonfuls onto greased baking sheets. Smooth dough with fingertips and press cookies with a fork to flatten. Bake 8-10 minutes, until browned.
Cool on cookies on baking sheets 1 minute before transferring to wire racks to cool completely.