No-Bake Chocolate Cheesecake

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Here’s a rich, creamy, melt-in-your-mouth cheesecake with no baking required.

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Ingredients

  • 1 1/4 cups (300 mL) graham wafer crumbs
  • 1/3 cup (75 mL) butter, melted
  • 1 envelope (7 g) unflavoured gelatin
  • 2/3 cup (150 mL) cold water
  • 2 pkg (250 g each) cream cheese, softened
  • 4 squares (4 oz/28 geach) semi-sweet chocolate, melted, cooled
  • 1 can (300 mL) Regular or Low-Fat Eagle Brand® sweetened condensed milk
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) whipping cream, whipped

Preparation

Step 1

1. Combine crumbs and butter; press firmly on bottom of 9" (23 cm) springform pan.
2. In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Over low heat, stir until gelatin dissolves completely; set aside and let cool.
3. In large mixer bowl, beat cream cheese and chocolate until fluffy. Gradually beat in Eagle Brand and vanilla until smooth.
4. Stir in gelatin mixture. Fold in whipped cream. Pour into prepared pan.
5. Chill 3 hours or until set. Garnish as desired. Cover leftovers; refrigerate.

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