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Blue Moon Jello Shot Blobs

By

These are a show stopper. If i can get a picture on here you will see. They are so cool & fun at a party that people will be talking about them for years to come. We were actually trying to make a different jello shot when we made a mistake which ended up being these.

Rate this recipe 2.8/5 (5 Votes)
Blue Moon Jello Shot Blobs 1 Picture

Ingredients

  • Blue Layer:
  • 1/4 cup pineapple juice, strained to remove solids
  • 1/4 cup vodka
  • 1 envelope Knox gelatin
  • 1/4 cup blue curacao liqueur
  • 1/4 cup coconut rum
  • Yellow Layer:
  • 3/4 cup pineapple juice, strained to remove solids
  • 1/4 cup Rose's lime juice
  • 1 envelope Knox gelatin

Details

Servings 24
Level of difficulty Easy
Preparation time 25mins
Cost Average budget

Preparation

Step 1

For the blue layer, combine the pineapple juice and vodka in a small saucepan, sprinkle with the gelatin, and allow to sit for 2 minutes. Turn the heat on low, stirring constantly until the gelatin is fully dissolved, about 5 minutes. Remove from the heat and stir in the curacao and rum. Transfer mixture to prepared loaf pan, or fill prepared silicone molds 1/2 way full. (Prepare by spraying lightly with non-stick cooking spray and wiping away excess). Refrigerate until set, about 30 minutes for silicone molds, or 45 minutes for loaf pan.

Step 2

For the yellow layer, combine the pineapple juice and lime juice in a small saucepan, sprinkle with the gelatin, and allow to sit for 2 minutes. Turn the heat on low, stirring constantly until gelatin dissolves completely. Remove from the heat and allow to cool slightly. Carefully ladle the yellow gelatin mixture on top of the set blue layer. Refrigerate until fully set.

To serve, cut into desired shapes or unmold shots. Makes 18-24 jelly shots.

If you don't want to be investing in a silicone mold to help make pretty shapes. They can also be made in an 8 x 4 loaf pan .

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