Caramel egg custard

  • Average
  • Average budget

Ingredients

  • 1 litre whipping cream
  • 6 eggs
  • 1 tin of condense milk
  • 3-4 tbsp sugar

Preparation

Step 1

In a pan, cook and stir sugar over low heat until sugar is melted and golden. Pour into a baking pan, tilting to coat bottom of cup; let stand for 10 minutes.

Step 2

In a large bowl, beat the eggs, whipping cream condense milk. Pour over caramelized sugar.

Step 3

Place the baking pan in the preheated oven. Bake at 350° for 40-45 minutes or until a knife inserted near center comes out clean.

Step 4

Serve warm or chilled