Caramel egg custard

By ashina08

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Rate this recipe 1.1/5 (53 Votes)

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Ingredients

1 litre whipping cream
6 eggs
1 tin of condense milk
3-4 tbsp sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a pan, cook and stir sugar over low heat until sugar is melted and golden. Pour into a baking pan, tilting to coat bottom of cup; let stand for 10 minutes.

Step 2

In a large bowl, beat the eggs, whipping cream condense milk. Pour over caramelized sugar.

Step 3

Place the baking pan in the preheated oven. Bake at 350° for 40-45 minutes or until a knife inserted near center comes out clean.

Step 4

Serve warm or chilled