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Ingredients
- 1 (3 pound) whole chicken rinsed
- salt and pepper to taste
- 1 small onion quartered
- 1/4 cup chopped fresh rosemary
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Step 3
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
-add quartered potatoes (skin on) and baby carrots to the bottom of pan with some salt and pepper
-Rub outside with olive oil *sprinkle outside with rosemary garlic, and fresh ground pepper
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