- 10
- Average
- 20 mins
- 12 mins
- Average budget
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Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 1/2 cups sharp cheddar cheese, shredded
- For the topping:
- 3 Tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 Tablespoon chopped fresh parsley
Preparation
Step 1
Preheat oven to 450° degrees F. Line a baking sheet with parchment paper.
Step 2
n a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Set aside.
Step 3
In a small bowl, combine buttermilk and cooled, melted butter. Whisk together. Pour this mixture over the dry ingredients. Stir using a rubber spatula just until moistened. Fold in cheese.
Step 4
Scoop batter with a 1/4 cup measuring cup onto the prepared baking sheet. Gently form and shape into biscuit. Repeat with remaining biscuit batter. Bake for 12 minutes, or until golden brown.
Step 5
For the topping: Stir together the melted butter, garlic powder and parsley. Brush over the tops of each biscuit. Serve immediately.