Cheddar Bay Biscuits

By gordanas

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Ingredients

2 cups all-purpose flour
1 Tablespoon sugar
1 Tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1 cup buttermilk
1/2 cup butter, melted
1 1/2 cups sharp cheddar cheese, shredded
For the topping:
3 Tablespoons butter, melted
1/2 teaspoon garlic powder
1 Tablespoon chopped fresh parsley

Details

Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Preheat oven to 450° degrees F. Line a baking sheet with parchment paper.

Step 2

n a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Set aside.

Step 3

In a small bowl, combine buttermilk and cooled, melted butter. Whisk together. Pour this mixture over the dry ingredients. Stir using a rubber spatula just until moistened. Fold in cheese.

Step 4

Scoop batter with a 1/4 cup measuring cup onto the prepared baking sheet. Gently form and shape into biscuit. Repeat with remaining biscuit batter. Bake for 12 minutes, or until golden brown.

Step 5

For the topping: Stir together the melted butter, garlic powder and parsley. Brush over the tops of each biscuit. Serve immediately.