- 6
- Average
- 10 mins
- 240 mins
- Average budget
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Ingredients
- 2 Tablespoons chili powder
- 2 Tablespoons salt
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon ground black pepper
- 1 Tablespoon sugar
- 2 teaspoons dry mustard
- 1 bay leaf crushed
- 4 pounds beef brisket trimmed
- 1 1/2 cups beef stock
Preparation
Step 1
Mix all the ingredients together to make a dry rub. Rub all over the brisket on both sides. Roast in a pan uncovered for 1 hour.
Step 2
Add beef stock and enough water to yield about 1/2 inch of liquid in the pan. Lower oven to 300 F, cover pan tightly and cook for 3 hours or until tender.