Texas Oven-Roasted Beef Brisket

By Carolyn Haslam-ODea

This is amazing brisket.

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Ingredients

2 Tablespoons chili powder
2 Tablespoons salt
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon ground black pepper
1 Tablespoon sugar
2 teaspoons dry mustard
1 bay leaf crushed
4 pounds beef brisket trimmed
1 1/2 cups beef stock

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 240mins
Cost Average budget

Preparation

Step 1

Mix all the ingredients together to make a dry rub. Rub all over the brisket on both sides. Roast in a pan uncovered for 1 hour.

Step 2

Add beef stock and enough water to yield about 1/2 inch of liquid in the pan. Lower oven to 300 F, cover pan tightly and cook for 3 hours or until tender.