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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 4 large potatoes peeled and cubed
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 475 degrees F (245 degrees C).
Step 2
Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Step 3
Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.
you can keep skin on
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