Apple Crisp

By KaylaSears

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Ingredients

10 cups apples peeled cored and sliced
1 cup white sugar
1 T all purpose flour
1 tsp ground cinnamon
1/2 cup water
1 cup quick oats
1 cup all purpose flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

preheat oven to 350F. Place the sliced apples in a 9x13 inch pan. mix the white sugar, 1 T flour and ground cinnamon together and sprinkle over the apples. Pour water evenly over the apples.

Step 2

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter. Crumble evenly over apple mixture. Bake for about 45 minutes until bubbly and topping is golden brown.